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 You are here: Home > Resource Library > Fact Sheets For Healthier School Meals
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Fact Sheets For Healthier School Meals

iconDeveloped for school foodservice professionals, these Fact Sheets offer strategies for purchasing, preparing, and serving meals consistent with the Dietary Guidelines for Americans.

Available: only in PDF

Download PDF:

  • Just the Facts
  • Use Low-fat Milk, Cheese and Yogurt
  • Jazz Up Your Menu With Fruits
  • Serve More Whole Grains
  • Trim Trans Fat
  • Meeting the Challenge of Rising Food Costs for Healthier School Meals
  • Vary Your Vegetables
  • Be Salt Savvy – Cut Back on Sodium
  • Include Fiber-Rich Foods
  • Limit Saturated Fat and Cholesterol
  • Serve More Dry Beans and Peas

     

    Last modified: 02/21/2012

     

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